TLC from the heart. Take your seat and settle in to savour the spicy-sweet zest of sun-ripe whole Sicilian lemons to the slow-dried ginger root with FairWild elderflowers. Finally the velvet kiss of manuka honey creates a cup of tea that warms your heart as well as your body. Isn’t this heaven?
Three Ginger tea is a warming swirl of organic ginger, galangal & golden turmeric. The world’s favourite spice, ginger – it knows important things. It knows that when inner fires fizzle and yawns roam free, rekindling starts with a feast of sweet galangal and golden turmeric. Inner fire prepare to glow.
Golden turmeric – the queen of protective herbs whose nourishing yellow sustains life’s majestic glow. This is a tea to celebrate life – lemon fruit, aromatic cardamom and whole leaf green tea expertly blended with one of nature’s most powerful herbs. So, come alight with this lovely warming organic herbal brew. Good news for rekindling your inner spark.
Infuse for up to 15 minutes. Boiling just the water you need helps make every cup of Pukka tea as sustainable as it can be. At Pukka, our heartfelt desire is to create a healthier, happier world through the incredible power of organic herbs. We hope you feel inspired to discover more about yourself and the beautiful planet on which we all live. Doing good things helps make good things happen. We create things that help you, help nature and everything in-between. It’s called conservation through commerce – striving to positively change the world for you, business and the planet. We are a B Corp organisation, Giving back 1% for the Planet, Fair for Life and FairWild certified. Ingredients Ginger root (51%), galangal root (28%), licorice root, turmeric root (4%), natural ginger extract. Pukka Lemon Ginger, Three Ginger and Turmeric Gold Herbal Infusions TeaGood news for rekindling your inner sparkCome alight with this lovely warming organic herbal brew, an elegance that will leave you feeling renewed and can be enjoyed at any time of the day or nightBring these incredible herbs alive by infusing in freshly boiled water for up to 15 minutes