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Organic Raspberries 170g
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DESCRIPTION
INGREDIENTS & NUTRITION FACTS
Nutrition
Nutrition Values per 100g serving contains Vitamin A: 33.0IU; Vitamin C: 26.2mg; Vitamin E (Alpha Tocopherol): 0.9mg; Vitamin K: 7.8mcg; Niacin: 0.6mg;Vitamin B6: 0.1mg; Folate: 21.0mcg; Pantothenic Acid: 0.3mg; Choline: 12.3mg; Betaine: 0.8mg; Calcium: 25.0mg; Iron: 0.7mg; Magnesium: 22.0mg; Phosphorus: 29.0mg; Potassium: 151mg; Sodium: 1.0mg; Zinc: 0.4mg; Copper: 0.1mg; Manganese: 0.7mg and Selenium: 0.2mcg. Organic Raspberries boosts heart health, helps with weight loss, manage diabetes, potentially prevent cancer, ease arthritis pain, support bone health and fight aging.
Nutrition facts
HOW TO USE
Storage Condition
Preparation and usage
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