Goji berries are considered very nutritious and have long been part of traditional Chinese medicine. The Chinese appreciate the positive properties of the little red power berries and write them antioxidant and immune-boosting effects. nectaflor Soft Goji berries are cultivated in the Tibetan highlands and refined in Switzerland using a natural process. With their slightly tart taste, goji berries bring tasty variety to breakfast mueslis or snack mixes and add nice splashes of color to sweet and savory dishes.