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Napolina Bronze Die Rigate Pasta 500g
Sale price
Rs.2,840.00
DESCRIPTION ●Made with 100% durum wheat semolina. ●Extruded through traditional bronze dies, creating a rougher texture to hold more sauce. ●Suitable for vegetarians. ●Napolina's wide range of pasta comes in
Vendor:Food Cupboard
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DESCRIPTION
●Made with 100% durum wheat semolina.
●Extruded through traditional bronze dies, creating a rougher texture to hold more sauce.
●Suitable for vegetarians.
●Napolina's wide range of pasta comes in all shapes and sizes and is made with quality ingredients from Italy.
●Perfect for meat & vegetable sauces.
●Extruded through traditional bronze dies, creating a rougher texture to hold more sauce.
●Suitable for vegetarians.
●Napolina's wide range of pasta comes in all shapes and sizes and is made with quality ingredients from Italy.
●Perfect for meat & vegetable sauces.
Ingredients
100% Durum Wheat Semolina
Cooking Guidelines
Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 12-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
Package Type
Box
Allergy Information
Wheat
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