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Nando\'s Peri-Peri Garlic Sauce 125g Open media 0 in gallery view
Nando\'s Peri-Peri Garlic Sauce 125g

Nando\'s Peri-Peri Garlic Sauce 125g

Sale price Rs.1,780.00
DESCRIPTION The Nando's Peri-Peri Sauce Garlic is made from a traditional South African recipe. This peri-peri sauce can be drizzled on nachos, wraps, burgers, tacos, and more. It has no
Quantity
Vendor:Carrefour
Collections:Food Cupboard
Description Additional info Reviews
Description
Description Additional info Reviews
  • Description
  • Additional info
  • Reviews

    DESCRIPTION

    The Nando's Peri-Peri Sauce Garlic is made from a traditional South African recipe. This peri-peri sauce can be drizzled on nachos, wraps, burgers, tacos, and more. It has no artificial colors, flavors, and preservatives.

    INGREDIENTS & NUTRITION FACTS

    Ingredients

    Water, Distilled Vinegar, Onion Puree (11%), Salt, Lemon Puree (5%), Garlic Puree (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird's Eye Chili, Paprika), Green Chili, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antiodixant (Ascorbic Acid), Rosemary Extract.

     

     

    Nutrition

    Average nutritional values per 100g: Energy 66kCal, Fat 3.8g, of which saturates 0.4g, Carbohydrate 7.6g, of which sugars 6.5g, Protein 0.4g, Dietary Fibre 0.7g, Sodium 2242mg

     

     

    Nutrition facts

    Per100PortionType
    Average Nutritional Values per 100g
    Energyinkcal
    49kcal
    EnergyinkJ
    206kj
    Carbohydrates
    4.2g
    Sugar
    4.1g
    Protein
    0.8g
    Fat
    3g

    HOW TO USE

    Storage Condition

    Once opened, keep refrigerated and use within 3 months.

    Preparation and usage

    This sauce was made for pouring, dipping cooking and adoring you'll crave it on every plate. Try it with chicken, want it on everything.

    Brand Message

    Nando’s started centuries ago in South Africa and currently operates over 1,000 outlets in 35 countries. It specializes in Portuguese-style chicken dishes with various peri-peri marinades.
     

    Additional info