Le Creuset Braiser (Shallow Casserole or Buffet Casserole) is an iconic French cookware that takes slow cooking to the next level. Made with enameled cast iron and a tight-fitting lid, it heats evenly and seals in moisture to produce tender, succulent dishes bursting with flavor. The shallow, wide base of this versatile pot allows maximum contact between the food and the heat, using both wet and dry heat to break down tough cuts of meat and tenderize fresh vegetables. The braiser is perfect for meals such as paella, seafood linguine, couscous, and more. It is also great for holding foods that are marinating and makes for a stunning serving dish.

• Constructed with enameled cast iron, ensuring even heat distribution and superior heat retention as the food slowly and evenly cooks.
• Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling, and wear and tear.
• Enamel interior's light sand color requires no pre-seasoning, makes it easy to monitor browning while cooking, ensuring less sticking and burning and is well suited for moist cooking methods.
• Compatible with all cooktops including induction, and oven-safe.
• Serves 4-6 people.