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De Siam Thai Yellow Curry Paste with Chilies and Lemongrass Mild 70g
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DESCRIPTION
INGREDIENTS & NUTRITION FACTS
Ingredients
Soya Bean Oil, Shallot, Yellow, Flour, Spices) Garlic, Lemongrass, Ginger, Shrimp Paste(shrimp, Salt)
Cooking Guidelines
Thai Yellow Curry (Serves 4) Heat 1 tbsp. of oil in a sauce pan. Add 1 sachet of yellow curry paste. Stir fry until aromatic. Add 1 can ( 400ml) of coconut milk and 100ml of water. Add 200g of cut-up vegetables ( potatoes, onion, cherry tomatoes). Add 10 prawns headless ( or tofu). Bring to the boil and simmer until cooked through. Season with 1 tsp. of fish sauce ( or salt) and 1 tbsp. of sugar. Serve with noodles or rice
Nutrition facts
Allergy Information
Contains Wheat, Crustacean, Mustard and Soy
HOW TO USE
Storage Condition
Brand Message
Safety warning
Additional info
