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De Siam Thai Meal Kit Green Curry 260g
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DESCRIPTION
INGREDIENTS & NUTRITION FACTS
Ingredients
180ml Coconut Milk (Coconut Extract, Water, Antioxidant: Citric Acid), 70g Green Curry Paste [green Chili 29. 2%, Garlic, Lemongrass, Shallot, Galangal, Soybean Oil, Salt, Coriander Leaves, Coriander Seeds , Sugar, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt), Coriander Roots, Cumin Seed, Turmeric, Acidity Regulator: Citric Acid], 10ml Fish Sauce [anchovy Extract (Anchovies, Water) 70%, Salt, Sugar], 1g Coconut Sugar, 1g Red Chilies and 1g Sweet Basil Leaves.
Cooking Guidelines
Thai Green Curry (Serves 2) 1. Heat 1 tbsp vegetable oil in a sauce pan until very hot. Add the sachet of green curry paste. Stir-fry until an aroma develops then add 1 tbsp coconut milk. 2. Add 250g chicken breast (diced). Stir-fry to coat the meat with the paste. 3.Add the rest of coconut milk and 100ml water. 4. Bring to the boil then add 200g diced vegetables (aubergine, baby corn, cherry tomatoes or pumpkin). Stir in the 3 sachets of Thai seasonings (fish sauce, coconut sugar and herbs). Simmer until cooked through. Serve with rice.
Nutrition facts
Allergy Information
Contains soy, fish and crustacean. Gluten free.
HOW TO USE
Storage Condition
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