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De Siam Ginger Stir Fry Paste 30g
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DESCRIPTION
INGREDIENTS & NUTRITION FACTS
Ingredients
Ginger 82%, Sunflower Oil, Sugar, Salt, Acidity Regulator, Citric Acid, Acetic Acid and Thickener Xanthan Gum.
Nutrition
Average nutritional values per portion: Energy in kilocalories: 139kcal, Energy in kilojoules: 581kJ, Carbohydrates: 9.7g, Sugar: 3.3g, Protein: 2.8g, Fat: 9.9g, Fiber: 2.3g, Sodium: 900mg
Cooking Guidelines
Ginger Chicken: Heat 1 Tbsp. vegetable oil in a sauce pan. Stir-fry 1/2 onion (Sliced) until soft. Add 80g mushrooms (halved). 1/2 bell pepper (sliced). Stir-fry until soft, set aside. Stir-fry 150g chicken (diced) until cooked through. Add cooked vegetables, 1 sachet of ginger paste. 6 Tbsp. water, 1 Tbsp. sugar. 1 Tbsp. fish sauce. Bring to the boil. Lower the heat and simmer for a while. Serve with steamed white rice.
Nutrition facts
Allergy Information
Gluten free
HOW TO USE
Storage Condition
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