Cooking Guidelines

Open Pan: In A Large Cooking Pot, Bring Water To Rolling Boil. Add the Drained Rice And Stir Gently. Cook uncovered For 6-7 Minutes On Medium Heat. Drain And Rinse With More Boiling Water. Strain Excess Water And Serve. <br/> Close Pan: Bring Water And Rice To Boil. Coverpan With A Tight Lid And Let It Simmer For 9-10 Minutes. Remove From Heat And Allow It To Stand Covered For 5 Minutes. <br/> For Best Results: Soak The rice For 30 Minutes In Lukewarm Water Prior To Cooking. Use A Large Cooking Pot With Wider Base Giving Rice Maximum Space To Expand. Do Not Prepare Large Quantity Of Rice In Small Pot. <br/> Cooking Tips: Pre-Cooking : Rinse The Rice Thoroughly. Measures: Open Pan Cooking - 5 Cups Of Water For 1 Cup Of Rice. Close Pan /Microwave - 2 Cups Of Water For 1 Cup Of Rice. ( The Rice May Require Slightly More Or Less Water To Cook Depending On How Hard Or Soft The Water Is. Add 1 Tbs Of Butter Or Oil Or Margarine; And Salt To Taste.