Store in a cool and dry place, away from the sunlight

Barilla Tagliatelle All'Uovo Pasta is a traditional Italian egg pasta made with high-quality durum wheat semolina and fresh eggs. This long, flat ribbon-shaped pasta is the perfect base for a variety of sauces and dishes, as it has a rich, delicate flavor and a silky texture that absorbs sauce well. It pairs beautifully with creamy sauces, meat ragu, or simply tossed in olive oil and grated cheese. With its authentic taste and easy-to-cook nature, Barilla Tagliatelle All'Uovo Pasta is a versatile and delicious choice for any pasta lover.

Do not use it when seal is broken and stop using it if any allergic reactions