If you like your steaks to be packed with bold flavour and offer a satisfying chewy texture, our Australian Black Angus flank steaks are the perfect choice for you. Taken from the abdominal muscles of the cow, the part located just behind the plate and in front of the rear quarter, this long, flat cut is known for its distinctive grain. Sourced from Stockyard Beef, the multi-award winning Australian beef specialist, our decadent Black Angus flank steak is popular in fine-dining restaurants throughout the world. Every cut is taken from Angus cattle that have been fed on Stockyard’s specially formulated high energy grain ration, and maximum taste, flavour and safety is guaranteed with every bite