Place Organic Juliet Apples in a plastic bag in the fridge to help retain moistness and stop shriveling. Store between −1° and 1 °C (30 to 34 °F).

Wash Organic Juliet Apples thoroughly in the running water to remove any surface dust, insecticide or fungicide sprays. Trim off its top end using a paring knife, and cut the fruit into two halves. Take out tiny, centrally placed, bitter seeds. Slice the fruit into desirable cubes or slices.