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Rs. 350 LOCAL SHIPPING CHARGES

Rs. 350 LOCAL SHIPPING CHARGES

DUBAI TO YOUR DOOR STEP IN 96 HOURS

DUBAI TO YOUR DOOR STEP IN 96 HOURS

REACH OUT TO US +92 311 1138224

+92 311 1138224

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Origin: China, India and Italy.

Organic Garlic 250g

Weight: 250 Grams

Code: PQ8D

NOTE:-Delivery hours may vary as per your order from 96 hours to 168 hours. Perishable items are frozen and then delivered to ensure quality.

Rs. 2,565.00

 

 

 

Product Description

Code: PQ8D

DESCRIPTION

Garlic is such a wonder herb known since ancient times, across every culture, to be both a delicious ingredient to food and as a great medicine and prevention to many ailments. Raw, freshly minced Organic Garlic has the optimum health benefits, while cooking it brings out the bold flavors in dishes and recipes.

INGREDIENTS & NUTRITION FACTS

 

 

Cooking Guidelines

When frying or sautéing Organic Garlic, use a heavy bottomed deep pan, such as a saucepan and add oil. Heat oil and then add chopped Garlic or cloves. Sauté for 30 seconds or until they turn to a golden brown and then remove from heat at once to avoid burning. If a milder flavor and softer garlic is desired, try sautéing other ingredients first like onions or tomatoes before the garlic.

Additives
Store Organic Garlic uncovered in a wire-mesh basket paper bag, or egg carton with plenty of dry air and little light to inhibit sprouting. Place at room temperature in a dry, dark place that has ample air circulation. Do not remove cloves from the bulb to not shorten its lifetime. Do not refrigerate or store garlic in plastic bags to avoid molding. Store minced garlic in the refrigerator in an air-tight container.
 

 

Nutrition facts

Per100PortionType
Average Nutritional Value Per 100g
Energyinkcal
149Kcal
Carbohydrates
33.06g
Sugar
1g
Protein
6.36g
Fat
0.5g
Fibre
2.1g
Sodium
17mg

HOW TO USE

Storage Condition

Keep Organic Garlic in ambient temperature away from direct heat sources.

Preparation and usage

Break the Organic Garlic up into cloves it a little push with the palm of your hand against a cutting board. Take one of the cloves and hit it with the side of a knife. Peel the skin. To mince the clove of garlic, make lengthwise cuts with a chef's knife down one side and flip the garlic over each time while chopping into fine pieces.
 
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Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Dubai Grocers assumes no liability for inaccuracies or misstatements about products.

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