Your cart is currently empty.


Organic Garlic 250g
- Description
- Additional info
- Reviews
DESCRIPTION
INGREDIENTS & NUTRITION FACTS
Cooking Guidelines
When frying or sautéing Organic Garlic, use a heavy bottomed deep pan, such as a saucepan and add oil. Heat oil and then add chopped Garlic or cloves. Sauté for 30 seconds or until they turn to a golden brown and then remove from heat at once to avoid burning. If a milder flavor and softer garlic is desired, try sautéing other ingredients first like onions or tomatoes before the garlic.
Nutrition facts
HOW TO USE
Storage Condition
Preparation and usage
Additional info