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Origin: Thailand
Weight: 260 Grams
Code: 651V
NOTE:-Delivery hours may vary as per your order from 96 hours to 168 hours. Perishable items are frozen and then delivered to ensure quality.
Code: 651V
180ml Coconut Milk (Coconut Extract, Water, Antioxidant: Citric Acid), 70g Green Curry Paste [green Chili 29. 2%, Garlic, Lemongrass, Shallot, Galangal, Soybean Oil, Salt, Coriander Leaves, Coriander Seeds , Sugar, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt), Coriander Roots, Cumin Seed, Turmeric, Acidity Regulator: Citric Acid], 10ml Fish Sauce [anchovy Extract (Anchovies, Water) 70%, Salt, Sugar], 1g Coconut Sugar, 1g Red Chilies and 1g Sweet Basil Leaves.
Thai Green Curry (Serves 2) 1. Heat 1 tbsp vegetable oil in a sauce pan until very hot. Add the sachet of green curry paste. Stir-fry until an aroma develops then add 1 tbsp coconut milk. 2. Add 250g chicken breast (diced). Stir-fry to coat the meat with the paste. 3.Add the rest of coconut milk and 100ml water. 4. Bring to the boil then add 200g diced vegetables (aubergine, baby corn, cherry tomatoes or pumpkin). Stir in the 3 sachets of Thai seasonings (fish sauce, coconut sugar and herbs). Simmer until cooked through. Serve with rice.
Contains soy, fish and crustacean. Gluten free.
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